the overlap

today/yesterday i cooked my first-ever plate of pancit (yes, the version we love the most). though since i am a beginner and i haven't cooked anything other than rice in a long while (3rd year t.h.e. i miss you), it was too soggy and rather spaghetti-like.

i have learned, oh, i have learned indeed. and i'm missing you but i can't find the confidence and the willpower to pick up the phone.